The annual Food for Thought event at Fond du Lac Community College cooks up indigenous dishes as the tickets raise money to benefit student scholarships.
Kate Mason, the Chair of the FDLTCC Foundation, looks forward to the event every year, as it connects the students with local chefs in the area.
The event offers a great chance to try different foods from indigenous cultures, while also helping support the students who attend Fond du Lac Community College.
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