Local restaurant launches scholarship program funded by fried pickle appetizer sales – WTOC
SAVANNAH, Ga. (WTOC) – One local restaurant launched a scholarship program funded by something “dill-iciously simple.”
That’s right, $1 from every fried pickle appetizer sold at The 5 Spot restaurants is set aside for a new scholarship fund called “Serving Success.”
According to GLGSAV, the parent company of The 5 Spot restaurants, this scholarship program provides financial assistance to current employees pursuing further education in hospitality or related fields.
The company awarded the first $2,000 Scholarship to Savannah Technical College Freshman, Jordin Watkins.
“At The 5 Spot, we believe in serving more than just food—we believe in serving opportunity,” said Brian Huskey, owner of GLGSAV and The 5 Spot restaurants. “Jordin’s story is exactly why we launched this scholarship: to help our team members turn their passion into a lifelong career. Every fried pickle sold is more than an appetizer—it’s an investment in our people and our community.”
Watkins is a team member at The 5 Spot in Richmond Hill. He worked his way from a dishwasher to host.
“Jordin has been a rockstar team member at The 5 Spot since the restaurant opened in January 2024. He began his journey as a dishwasher and now shines at the host stand thanks to his natural ability to instantly connect with guests,” expressed GLGSAV in the announcement.
Watkins began his studies in hospitality and restaurant tourism at Savannah Technical College this fall.
“Working at The 5 Spot has given me a sense of family and a passion for the hospitality industry,” said Jordin. “The support I’ve received here—and now this scholarship—makes me want to give back by creating restaurants where people feel welcome, valued, and excited to return.”
Eligible employees can apply annually for awards ranging from $250 to $2,000, for tuition, books, supplies, housing, and other education-related expenses.
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